Spirit mountain casino stay and buffet

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Grilled Octopus served with a Black Garlic Aioli nineteen Heirloom Tomato Confetti & Gruyere drizzled with Aged Balsamic & Chive Oil fourteen Served with Honey Mustard and Tomato Bacon Jam.

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fifteenĭouble Cream Brie Puff Pastry topped with a Bacon/Tomato Chutney sixteenįilet and Ribeye Breaded and Deep Fried to Perfection. Pan Seared Salmon Cakes served with Avocado Cilantro Crema.

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